TruRoots by Vrinda Sprouted Jowar Dosa Premix
TruRoots by Vrinda’s Sprouted Jowar Dosa Premix is a wholesome, gluten-free alternative
to traditional rice-based dosa batter. Made using sprouted sorghum (jowar), lentils,
and millets, this instant premix delivers authentic dosa taste with modern nutritional benefits.
A Healthier Millet-Based Dosa Alternative
Replacing rice with sprouted jowar makes this dosa premix naturally
low glycaemic index (GI) and easier to digest. Sprouting improves nutrient absorption,
making it an ideal choice for those seeking balanced energy and better gut health.
Key Health Benefits
- High in protein to support muscle and satiety
- Rich in dietary fiber for digestive wellness
-
Gluten-free and suitable for gluten-sensitive diets
- Low GI formulation helps maintain steady blood sugar levels
- Sprouted grains enhance mineral and nutrient bioavailability
Clean & Natural Ingredients
Prepared using sprouted jowar, black gram dal, kodo millet, Bengal gram dal,
fenugreek seeds, asafoetida, and salt, this premix contains
no added sugar, no preservatives, and no artificial colours.
It is 100% vegetarian and FSSAI approved.
No Fermentation – Ready Instantly
Unlike traditional dosa batters, this premix requires
no soaking or fermentation. Simply mix with water and cook immediately
to enjoy soft, crisp dosas with authentic South Indian flavour.
Versatile Usage
- Perfect for crispy dosas
- Ideal for paniyarams, handvo, or uttapams
- Great for breakfast, lunch, or light dinner
Who Should Choose This Dosa Premix?
- People managing diabetes or blood sugar levels
- Those following a gluten-free or millet-based diet
- Health-conscious families and working professionals
- Anyone seeking quick, nutritious Indian meals
Taste Meets Nutrition
Despite being millet-based, TruRoots Sprouted Jowar Dosa Premix delivers
the familiar taste and texture of traditional dosas, making healthy eating
easy and enjoyable.
Rediscover Health Through Millets
Bring home TruRoots by Vrinda Sprouted Jowar Dosa Premix and enjoy
a delicious, nutritious, and modern twist on a classic Indian favourite.
